The story
Asia Restaurant has anchored Zagreb's culinary scene since opening as the city's first traditional Chinese establishment in 1990. The kitchen currently operates within a building that retains the character of one of Zagreb's oldest taverns. Sustained quality over decades has secured a Gault&Millau score of 12, attracting both local residents and Chinese nationals who verify the authenticity. The ordering process utilizes a numbered menu system, allowing the friendly staff to manage the extensive list across two main dining halls efficiently.
The food program covers continental Chinese cooking with structured categories including seafood, poultry, and specific Tie Pan preparations. Popular selections include crispy fried beef served with a dense sweet-sour and hot sauce, as well as the spicy Tie Pan Mongolian beef. The dim sum offerings feature rice dumplings filled with prawns or a combination of minced meat and vegetables. Soup choices highlight a delicious seafood broth, while the corn egg soup provides a milder alternative. The menu also includes dedicated sections for tofu and vegetables to accommodate plant-based diets.
Patrons can dine in the large interior space split into two halls or utilize the smaller partially covered terrace during summer months. The décor maintains a traditional Chinese aesthetic that complements the restaurant's long history. For private gatherings, the venue rents out a special room suitable for events with up to sixty guests. This capacity for catering and celebrations reinforces the restaurant's position as a dependable destination in the northern part of the city near Zvijezda.
Recognition
Ambience
Details
Location
