The story
Located at 10 Gajeva Street, KIYOMI Zagreb operates a dedicated Pan-Asian restaurant that balances technical precision with approachable flavors. Co-owner and executive chef Vid Nikolić spent years training across Japan, China, and Hong Kong before applying those methods to this central location. He treats each plate as a structured exercise in ingredient handling, relying on fresh produce and established techniques rather than heavy modifications. The open kitchen layout lets diners observe the careful folding of house-made dumplings and the controlled searing of robata cuts.
The kitchen rotates through distinct categories that highlight charcoal fire, delicate steaming, and raw preparations. Tiger prawns arrive finished in miso butter over the robata grill, while the spicy tuna uramaki layers bluefin tartare with cucumber and teriyaki. Guests can order individual dim sum pieces like pork and shrimp siew mai or char siew bao filled with grilled meat. This modern Asian kitchen also structures a midday tasting route that introduces the full range of regional techniques without requiring a full evening commitment.
The dining room sits inside a sunlit atrium on Gajeva Street, where warm wood tones and discreet lighting soften the urban surroundings. A Gault&Millau score of fourteen recognizes how the space manages to feel both refined and comfortably casual throughout the day. Professional staff coordinate table pacing while a dedicated sommelier guides selections from a broad wine catalog that features Australian and Chinese labels alongside local producers. Evening cocktails draw on recipes developed with experienced Zagreb mixologists to complement the savory menu.
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