Tomassino

The story

Tomassino Zagreb Guide | Award-Winning Italian Dining at Sheraton

A Seasonal Italian Approach

Tomassino in Zagreb opened with a clear directive from chef Ivica Štruml, who designed the inaugural menu to showcase honest Italian cuisine. Those foundational recipes still guide the daily service. Corporate chef Jeffrey Vella now leads all Maistra Group culinary programs, ensuring consistent execution across the property. The Gault&Millau guide recognized this grounded approach with a score of thirteen for the 2026 edition.

Signature Plates and Pairings

Diners frequently return for the monkfish fillet, which arrives with a crisp exterior and a creamy tonnato sauce blending tuna, mayonnaise, and capers. The fish retains its moisture while the silky accompaniment highlights the mild flesh without overwhelming it. Another reliable option features grilled chicory alongside sweet prawns, finished with micro lettuce leaves for texture. The natural bitterness of the vegetable complements the seafood, creating a balanced plate that appeals to both light eaters and those seeking substance.

Street Entrance and Dining Room

A dedicated entrance off Ulica kneza Borne separates the dining room from the main hotel lobby. Inside, the space favors clean lines and warm wood tables paired with deep red leather booths. Staff members guide guests promptly through the seating area, making the venue suitable for quick business lunches or extended weekend meals. The straightforward layout keeps conversations comfortable while allowing servers to move efficiently between the pass and the floor.