Miura

The story

Miura Restaurant Čeladná | Regional Beskids Cuisine & Art Hotel Dining

The Kitchen and Its Foundations

At Miura in Čeladná, Chef Michal Göth builds his menu around seasonal ingredients sourced directly from the surrounding valleys. He selects each item himself and applies precise preparation methods that highlight natural flavors rather than masking them. This disciplined approach to regional Beskids cuisine has earned the kitchen a solid 14.5 rating from Gault&Millau. Guests can follow the daily selections through an à la carte list or choose between two structured tasting menus.

Signature Preparations

A velvety saffron soup sets a quiet tone before the main courses arrive. Roasted chicken arrives alongside smooth carrot purée and a light pea ragout, finished with glazed carrots that hold their structural integrity. Sweet endings lean toward contrasting textures, like a delicate shredded pancake folded with fresh strawberries and tart rhubarb. Every plate follows a strict balance of temperature and mouthfeel.

Design and Mountain Views

The dining space sits inside a property that treats interior design as an extension of the meal. Original works by recognized international artists hang along the walls, framing large windows that look out toward the Beskydy range. The layout feels polished yet relaxed, allowing conversation to flow without stiffness. Natural materials and clean architectural lines keep the focus firmly on the food and the surrounding peaks.