AuGUSTO

The story

AuGUSTO Restaurant in Luhačovice | Gault&Millau Recognized Dining

Seasonal ingredients and modern preparation

AuGUSTO brings a refined approach to Mediterranean cuisine within the walls of a historic Augustinian House in Luhačovice. The kitchen builds its daily offerings around seasonal produce and local sourcing. A recent Gault&Millau assessment gave the establishment a score of thirteen, noting that the execution consistently meets high standards. Chefs rotate between lighter preparations and heartier options such as game or fresh water fish.

Standout plates and thoughtful finishes

Guests typically begin with a simple starter featuring a fresh bread roll paired with whipped butter and sun dried tomatoes. The tiger prawn carpaccio follows, balancing delicate flavors with a bright presentation that complements the seafood naturally. A tomato risotto cooked with parmesan chips offers a comforting alternative to heavier mains. Sweet courses arrive as mango panna cotta layered with caramel cream.

The historic setting and terrace

The dining room occupies a preserved building where comfortable seating meets understated elegance. Evening guests follow a smart casual dress code that keeps the environment relaxed yet polished. A quiet terrace extends the space outward toward Jurkovičova alej, bringing natural light and tree cover to afternoon service. Attentive staff manage the flow of meals while preserving a calm pace throughout the evening.