MG Restaurace

The story

MG Restaurace Mladá Boleslav: Award-Winning Italian and Czech Dining

The Chef and the Kitchen

MG Restaurace in Mladá Boleslav centers its menu around Italian cooking and Central European traditions. Chef Miroslav Grusza refines these approaches after training across multiple Michelin kitchens. He returns seasonal produce to the forefront, allowing straightforward techniques to highlight natural ingredient qualities. The kitchen refreshes its specialty offerings every week to match whatever arrives fresh from regional farms.

Signature Plates and Pairings

Critics at Gault&Millau recently noted how this Italian-Czech fusion comes together on the plate. A standout starter combines dried apricots with sliced beef arranged over crisp field greens. Main courses feature bold cross-cultural twists like a breaded chicken cutlet prepared with Asian seasoning and served alongside creamy potatoes. The kitchen also transforms simple vegetables into rich broccoli purées balanced with fennel and celery, pairing smoothly with a shifting wine selection.

An Airfield Table

The dining room sits directly on an active airfield, placing guests within view of parked aircraft and the nearby Aviation Museum. This unusual backdrop creates a relaxed setting where business meetings and family gatherings share the same comfortable floor plan. Warm lighting and uncluttered tables keep the focus on conversation and the weekly changing menu. Visitors often pause here between museum tours or use the venue as a quiet stop before continuing through the Středočeský region.