The story
La Vita brings straightforward Italian cooking to the centre of Nový Bor under the direction of owner and chef Vítek Mařas. He sources premium ingredients directly from trusted suppliers and prepares every dish with a focus on seasonal produce and freshness. The kitchen keeps the menu concise so that attention remains on technique and quality rather than excess choices. This disciplined approach earned the establishment thirteen points from Gault & Millau in its latest publication.
Guests frequently order the grilled octopus, which arrives alongside a smooth fennel puree and a garnish of citrus segments and pink peppercorns. The swordfish carpaccio offers a lighter alternative, layered with yellow tomato sauce, black olives, and endive leaves. Housemade pasta receives equal care, particularly the tagliatelle tossed with shaved black truffle and sixteen-month aged San Daniele ham. Every plate reflects a commitment to clean flavours and reliable execution that defines authentic Italian cuisine.
The dining space occupies the ground floor of a traditional half-timbered building and fills with natural light during daytime service. Bright walls and simple furnishings create an unpretentious environment where conversations flow easily. The beverage program pairs this relaxed setting with a carefully curated selection of white, red, and sparkling wines. Many bottles are poured into distinctive crystal glasses crafted at nearby regional workshops, bridging Mediterranean wine traditions with local craftsmanship.
Recognition
Ambience
Details
Instagram