Asian Temple

The story

Asian Temple Prague: A Creative Asian Fusion Kitchen in the Capital

The Kitchen and Its Direction

Asian Temple has spent the last decade establishing itself as a reliable destination for Asian fusion cuisine in Prague. Marking its tenth year, the kitchen recently introduced a refreshed à la carte menu that builds on years of collective expertise. An open layout allows diners to watch the culinary team work directly from their tables. This transparency aligns with the Gault&Millau recognition, which praised the ongoing creative approach and solidified the venue’s standing among the city’s top dining spots.

Signature Plates and Live Preparation

The updated offerings highlight precise techniques across several regional styles, reflecting a steady commitment to pan-Asian cooking. Wok stations and tandoor ovens run alongside dedicated sushi counters where trained masters shape daily selections. Seasonal specials frequently feature the poke bowl paired with tempura lobster, while regular menus deliver comforting staples like duck rolls and Bami Goreng. Structured desserts such as the Seasponge caramel provide a sweet conclusion to these savory preparations.

Design and Lounge Spaces

The dining environment leans heavily into curated visuals, featuring rich decorative elements drawn from Eastern motifs. The floor plan divides guests across two distinct bars and three separate lounges, creating quieter zones for conversation alongside more energetic seating areas. These spaces complement the active kitchen and stage performances without overwhelming the table service. The result is a cohesive setting where Asian-inspired hospitality runs parallel to the food.