Augustine Restaurant

The story

Augustine Restaurant Prague: Monastic Serenity Meets Modern European Cuisine

A Quiet Corner in the Lesser Town

Augustine Restaurant brings its signature modern European cuisine to the quiet courtyards of Prague’s Lesser Town, occupying the carefully preserved grounds of a former Augustinian monastery. Stone arches and vaulted ceilings frame the dining room, creating a genuinely tranquil space. Summer evenings extend into the adjacent garden, offering an open-air extension of the original architecture. The steady pace of service matches the unhurried environment.

Tradition Guided by Contemporary Technique

Chef Jakub Kubec directs the kitchen with a focus on blending established regional traditions with contemporary cooking. The approach avoids unnecessary complexity while maintaining an international standard of precision. Every plate reflects a deliberate balance between seasonal produce and classic preparation. This steady execution has earned the kitchen a consistent fifteen points from Gault&Millau, recognizing how well the European cuisine honors local ingredients.

Textures and Seasonal Pairings

Appetizers often highlight contrasting textures, such as the beef tartare paired with smoked egg yolk cream, pickled shallots, and finely crumbled horseradish. Main courses lean toward structured flavor profiles, exemplified by the duck breast served alongside sweet potato purée, pickled clementines, and a reduced wine sauce finished with sour cherries. Desserts maintain this same attention to detail, particularly the apricot and pistachio mille feuille, which layers delicate pastry with fruit and nut notes.