The story
Brasileiro Slovanský dům brings authentic Brazilian cuisine to the heart of Prague under the direction of head chef Karel Brigant. Every cut moves across an open charcoal pit before passadors carve it directly at your table. The Ambiente team built this setup around a continuous rodízio rhythm that keeps the pace steady from lunch until late evening.
Diners navigate a dual offering that pairs classic churrasco with a dedicated Nikkei sushi and salad bar. The grill station cycles through picanha, fraldinha, filé mignon, and cupim do brasil while wooden skewers hold everything together. Cassava flour rolls called pão de queijo arrive early, ready to soak up juices from the lamb leg or duck breast. Fresh seafood and grilled pineapple rotate based on daily availability.
The dining floor sits just off Na Příkopě street, featuring a bright interior that handles constant foot traffic without losing polish. Guests build plates from chilled appetizer trays before returning to the hot grill area. The evening closes with quindão, a Brazilian tiramisu, and a passion fruit sorbet finished with salty nut granola. Gault&Millau awarded the venue a twelve-point rating, recognizing how the space balances volume with precise fire management.
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