di Nuovo

The story

di Nuovo Brings Authentic Italian Cooking to Prague's Vinohrady District

The chef and the kitchen

Born from a passion for authentic ingredients, di Nuovo opened in a basement space beneath a Vinohrady apartment building in Prague. Honza Strnad now leads the Italian kitchen, bridging traditional recipes with a contemporary sensibility. Homemade pasta and perfectly aged steaks sit alongside fresh fish cooked in a Josper grill to lock in distinct smoky notes. This dedication to honest cooking earned the venue a 11.5 rating from Gault&Millau for 2026.

Signature plates and seasonal focus

A recent risotto prepared with green asparagus, roasted pancetta slices, and burrata captures the essence of Italian cooking through its velvety texture and lively chlorophyll flavors. The kitchen balances rustic elements with precise technique, evident in dishes like the Villani truffle salami and house-made tiramisu. These carefully composed plates reflect a commitment to quality that has quickly attracted a loyal local following.

Dining and drinks

Monika Koubová manages the front of house, ensuring guests feel immediately at ease in the restaurant's modern interior. The space functions comfortably for both quick lunches and extended dinners, accommodating everything from intimate gatherings to corporate celebrations. The beverage program complements the Italian cuisine on the menu with a curated selection of regional wines, crisp German Rieslings, and house-made lemonades paired with espresso tonics.