Dian

The story

Dian: Modern Vietnamese Cuisine in Prague's Brumlovka District

Vietnamese cooking meets modern technique

Dian presents Vietnamese cuisine with a distinct modern twist in Prague's Brumlovka district. The kitchen blends traditional family recipes with contemporary methods, prioritizing complex flavors and fresh ingredients. This Vietnamese cooking style honors communal traditions by serving dishes to the center of the table for shared enjoyment. Seasonal produce guides the menu, ensuring every plate reflects a deep respect for nature.

Signature plates and creative desserts

Gault&Millau highlighted the scallops as a standout treat and praised the farm-raised chicken for its unforgettable texture and flavor. The dessert course showcases creativity, notably the chocolate ganache served with apricot and a five-spice biscuit. Savory selections include the beef rendang enriched with black truffle and milk bread, alongside tapioca dumplings stuffed with shrimp and yuzu. The robata grill delivers aged duck breast and boneless sea bass for those seeking smoky depth.

Elegant interiors and curated beverages

Set among office buildings, the restaurant offers an elegant and tasteful interior that contrasts sharply with the surrounding industrial architecture. This sophisticated space pairs well with a focus on honest natural wines and original cocktails like the Saigon, which mixes shiso, elderflower, and prosecco. The beverage program complements the Vietnamese menu effectively, while attentive service ensures a seamless experience for both lunch and dinner guests.