El Camino Tapas Restaurant

The story

El Camino Tapas Restaurant in Prague | Award-Winning Spanish Dining

The chef and the kitchen

At El Camino Tapas Restaurant in Prague, owner David Böhm elevates Spanish cuisine beyond casual sharing plates into a structured tasting format. After ten years directing Medité, he brought that same rigorous concept to Vinohrady, treating every small portion as a deliberate centerpiece. The kitchen applies precise seasoning and modern plating to familiar ingredients, turning simple preparations into refined culinary statements. Regular visitors appreciate how this method shifts a traditional dining model into something distinctly contemporary.

Signature preparations

Patatas bravas arrive here disguised as crispy croquettes, offering a crisp exterior that gives way to a smooth interior. Homemade cabecero ibérico pairs rich cured meat with cracked mustard seeds to cut through the fat. This approach to tapas keeps the focus on ingredient quality rather than heavy sauces. Main courses feature slow-cooked lamb served with roasted carrots, while a corn-based dessert combines white chocolate, polenta, and sharp ice cream for an unexpected finish.

Space and cultural detail

The dining room reflects the founder’s commitment to authentic Spanish cuisine without leaning on standard tavern aesthetics. Lighting fixtures shaped like shallow paella pans hang above tables, casting a warm glow across the seating area. A curated wine list guides guests through regional selections that complement the small-plate format. This deliberate design earned the venue a fourteen rating from Gault&Millau, which praised the seamless blend of cultural inspiration and contemporary execution.