The story
Greenhouse brings contemporary Czech cuisine to the banks of the Vltava in Prague, focusing heavily on open fire techniques. The kitchen highlights locally sourced ingredients through a menu built around premium grilled meats and fresh seafood cooked in a Josper oven. This commitment to straightforward preparation allows the quality of the produce to drive every plate. The approach has earned recognition from Gault&Millau, which awarded the venue a 12.5 rating for its consistent execution.
Natural materials anchor the dining space, where exposed concrete meets warm wood paneling and leather upholstery. Floral arrangements cascade across tables while living herbs grow along the edges of a spacious outdoor terrace. A covered walkway connects this garden directly to the Dvořákovo nábřeží embankment, framing unobstructed views of Prague Castle. Guests settle into this layered environment to enjoy seasonal Czech cooking that balances rustic technique with refined presentation.
Cold starters set the tone, beginning with a seasoned tomato tartare finished with basil oil. Roasted vegetables like whole cauliflower appear alongside smooth purées enriched with black truffles. The meal typically concludes with a classic caramel cream puff that maintains a crisp shell and velvety center. A curated wine list supports these flavors, offering both regional selections and international bottles to match the evening.
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