The story
La Casa Latina in Prague presents a focused study in Latin American cuisine, drawing directly from Mexican, Brazilian, Argentinian, and Peruvian traditions. The kitchen relies on a dedicated parrilla grill to char Argentine beef, US prime cuts, and Australian Wagyu over open flames. Guests frequently order the steak selection for two, which highlights the tender results of that direct heat. Alongside the grilled proteins, the menu features bright Peruvian ceviche and bold Mexican preparations built around straightforward, high quality ingredients.
Walking through the entrance immediately shifts the mood away from the busy streets of Prague 1. Lush greenery and vibrant colors fill the dining room, anchored by a prominent statue of a bull placed at the center. A separate lounge bar occupies the front area, hosting DJs and mixing original cocktails for late evening visits. Tuesday through Saturday, complimentary live Samba, Salsa, and Bachata performances keep the energy steady without disrupting conversation.
The restaurant operates a traditional Brazilian Churrasco Rodízio system from Tuesday to Saturday, where staff circulate continuously with skewers of freshly cut meat. This Latin American culinary approach pairs well with a curated wine list. Gault&Millau awarded the venue an eleven rating this year, specifically noting how the interior design successfully transports diners into a South American setting. Straightforward preparation methods and attentive service define the overall experience.
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