The story
Oxalis Prague operates as a focused sanctuary for specialty coffee and tea, distinguished by a Gault & Millau score of fourteen. The Prague Tea Center grounds this reputation in a calm, orderly environment designed for serious tasting. Patrons navigate a thoughtfully arranged layout that prioritizes ingredient transparency and educational clarity. The space functions less like a traditional café and more like a dedicated laboratory for daily rituals.
The menu centers on traceable origins, headlined by Ethiopian Yirgacheffe Arabica cultivated high in the mountains near Kochere. Washed processing at the Reko facility delivers a bright cup marked by delicate acidity and layered aromas of peach, cocoa, and exotic carambola. The tea catalog mirrors this geographic dedication, featuring fresh BIO Shincha picks alongside complex infusions that marry South American yerba maté with green Pu-Erh and guarana. Every blend undergoes strict evaluation to maintain structural balance.
Production stays firmly anchored in Czech territory, with all roasting and blending executed at the company facility in Slušovice. These original recipes develop distinct character through controlled techniques that respect the native properties of each leaf and bean. The commitment to purity extends to packaging and distribution across dozens of regional pickup points. Customers consistently return for the unadulterated flavors that define Oxalis coffee and tea culture.
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