The story
Chef David Kalina leads the kitchen at Restaurace U Tellerů, defining a fresh direction for modern Czech cuisine in Prague. The restaurant maintains a distinct identity within the Vinohrady district, balancing tradition with innovation. Diners encounter dishes that honor local ingredients while presenting them through a refined lens. This approach has earned the establishment a steady rating of 11 from Gault&Millau, recognizing its consistent quality and creative execution. The menu shifts with the seasons, yet the core philosophy remains rooted in refining familiar comfort foods without losing their soul.
The menu at this Prague venue showcases modern Czech cooking through dishes like duck croquettes served on roasted onion purée, accented by a sweet raisin sauce and the sharp acidity of pickled sea buckthorn. Sweet potato dumplings with poppy seeds anchor the dessert course, finished with ghee butter, plum sorbet, and crushed pistachios. Hearty mains include a reimagined Szeged goulash featuring pork cheeks in a cabbage juice reduction, accompanied by roasted potato dumplings. Charcoal-grilled steaks arrive from the house aging room, offering a depth of flavor that grounds the more playful appetizers. Side orders highlight homemade French fries fried in beef tallow, served with truffle mayonnaise and crispy bacon.
During warmer months, guests can step onto the outdoor terrace to watch the bustle of the neighborhood unfold below. The interior offers a relaxed atmosphere suitable for both casual lunches and longer evening gatherings. The beverage list emphasizes well-tended draft beers, particularly Pilsner Urquell served directly from the tank, alongside a selection of wines and homemade lemonades. Spirits range from Czech fruit brandies to imported whiskies, catering to diverse preferences. Whether enjoying a quick pint or a multi-course meal, the service aims to keep the pace comfortable and welcoming.
Recognition
Ambience
Details
Location
Facebook
Instagram