The story
River Garden Grill establishes a family-run Mediterranean presence in Karlín, Prague, set within a bright venue adjacent to the Holka bridge. The Gault&Millau guide awarded the restaurant 12 points for 2026, noting the clean interior and relaxed atmosphere. Guests receive warm bread and olive oil upon seating, followed by a menu centered on meat and fish prepared with Mediterranean methods.
The kitchen operates an American Montague grill capable of reaching 900°C to sear steaks rapidly. This setup handles USDA Prime cuts and Japanese Wagyu alongside locally sourced filets. Chefs apply the intense heat to lock in moisture, often serving the meat with house-made truffle sauce tailored to personal taste. The result is a focused steak experience backed by high-quality sourcing.
Fresh seafood arrives from the Mediterranean twice each week, maintaining the delicate texture of the catch. Dishes include St. James' mussels served on lemon risotto and a shared tasting platter designed for two. Appetizers like octopus carpaccio and tuna sashimi with gratineed potatoes highlight the kitchen's precision, with the tuna preparation specifically commended by critics for perfectly cooked results.
Seasonal menus feature fresh truffles in items such as a rich soup and homemade fuši pasta tossed with parmesan. A curated wine list offers selections by the glass, accompanied by non-alcoholic drinks. The meal frequently ends with tiramisu, which reviews rank among the best desserts in Prague. Outside, the restaurant extends onto the largest terrace in Karlin, overlooking the Vltava River.
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