Sansho Food&Drinks

The story

Sansho Food&Drinks Prague | Modern Asian Cooking Near Petrské Náměstí

The Kitchen and Culinary Direction

Modern Asian cooking defines the kitchen at Sansho Food&Drinks in Prague, where chef and owner Giona Fedrigo balances precise technique with straightforward ingredient focus. The Gault & Millau guide recently awarded the venue thirteen points, highlighting how the team prioritizes authentic flavor profiles over unnecessary complexity. Every plate reflects this disciplined approach to seasoning and controlled heat.

Signature Plates and Seasonal Balance

The menu highlights sweet glazed duck served alongside crisp papaya salad and fragrant coconut rice. Guests frequently order the organic beef tartare, which arrives heavily seasoned and ready for immediate service. A bright Thai curry featuring shrimp and thinly sliced beef demonstrates how the kitchen applies traditional Asian cooking methods without overwhelming the palate. The brioche paired with house-made ice cream provides a clean finish to heavier courses.

Interior Details and Garden Dining

Sunlight filters through large windows into a dining room furnished with mid-century chairs and mustard cushions. A quiet corner showcases a vintage record player and a small side table beneath warm ambient lighting. Visitors often prefer the front garden seats during summer months, where they can watch street life while enjoying a glass from the extensive wine list. Cocktails and local brewery selections round out the beverage program.