SaSaZu Old Town

The story

SaSaZu Old Town Prague: Contemporary Asian Dining Near Powder Gate

The kitchen and its approach

SaSaZu Old Town in Prague channels contemporary Asian cuisine through a series of thoughtfully designed sharing menus. The kitchen moves deliberately from soft and delicate preparations toward deeper, bolder profiles without relying on heavy sauces. Fresh produce and high quality proteins form the backbone of every plate. This measured pacing earned a 12.5 score from Gault & Millau, which noted how the team balances authenticity with precise technique.

Plates that carry weight

The Emerald tasting menu structures the evening around contrasting textures and regional spices. Diners begin with salmon prepared as modern sashimi alongside a wasabi jalapeño vinaigrette before transitioning to short rib gyoza steamed with black lemon and cardamom. The Tai Tai truffle entrecôte arrives with a potato sesame croquette while a separate oven baked cod dish rests in cauliflower sauce with crisp fried bread. Every course lands firmly in the Pan-Asian cooking tradition while keeping ingredient integrity front and center.

Space and setting

Located just steps from the Powder Gate Tower on Celetná Street, the dining room carries quiet confidence rather than theatrical excess. Dark wood surfaces and restrained lighting echo the architectural rhythm of central Prague while maintaining a distinctly Asian sensibility. The layout encourages conversation across shared plates, making it equally suited for intimate dinners or larger gatherings. Guests consistently return for the steady hand behind the stove and the unpretentious welcome at the door.