Bejkárna

The story

Bejkárna in Sušice: Modern Czech Cuisine with Farm-to-Table Steaks

A Family Legacy in the Šumava Region

Bejkárna stands as a cornerstone of modern Czech cuisine in Sušice, cultivated by the Zelený family over several years. Rather than catering to tourist traps common in the surrounding Šumava area, the establishment draws locals who value their farm store and guests seeking authentic quality. The kitchen operates with a direct connection to the land, sourcing beef from their own Simmental and Hereford cattle to ensure transparency from pasture to plate.

Dry-Aged Steaks and Refined Preparations

The menu highlights the distinct character of their home-raised meat through both wet and dry aging techniques. A standout preparation features a tartare dressed with truffle mayonnaise and capers, delicately seasoned to let the beef shine while providing a subtle tang. The rib eye steak arrives with a robust pepper whisky sauce, accompanied by crispy French fries that offer a necessary crunch against the tender cuts, reflecting a commitment to honest Czech cooking.

A Pleasant Garden Setting

Dining extends beyond the interior to a beautiful garden, creating a pleasant atmosphere where service remains consistently friendly. Guests often pair their main courses with sides like grenaille potatoes roasted until golden, served alongside a dill sauce enriched with a 63-degree egg. This attention to texture and temperature defines the approach to Czech gastronomy at Bejkárna, where every element supports the natural flavors of locally sourced ingredients.