The story
Šupina in Třeboň has served traditional South Bohemian pond fish since 1993. The Müller family still guides the kitchen, with a second generation maintaining a direct connection to every guest. This enduring commitment shapes a menu built around careful sourcing from local waters rather than complex techniques. Every plate reflects a straightforward respect for the catch.
Visitors consistently return for the invention that put the kitchen on the map. Carp fries prepared with a secret spice blend arrive alongside a rich mushroom dipping sauce, while catfish liver pairs with a warm tartar preparation. This approach to local pond cuisine highlights the region’s aquaculture heritage, especially when daily specials feature whole roasted zander filleted at the table.
The dining space extends onto a heated outdoor terrace overlooking the nearby fish ponds. Staff members introduce guests to their tables and explain the day’s catch without pretension. Warm lounge music occasionally fills the evening air, creating a relaxed environment for both quick lunches and longer dinners. This grounded approach keeps the focus firmly on the regional fish dishes.
Recognition
Ambience
Details
Location
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