The story
Srdcovka Ústí brings a modern Czech kitchen to the center of Ústí nad Labem, focusing on seasonal produce and honest preparation methods. The culinary team rotates monthly specialities while maintaining a steady lineup of charcoal-grilled plates. This contemporary Czech cooking earned recognition from Gault & Millau, which praised the kitchen for moving beyond standard pub fare.
Visitors often seek out the sixty-day dry-aged steaks displayed near the entrance before taking their seats. The grill station produces a charcoal-smoked duck breast served with currant sauce and sweet potato purée. A lighter option features a grilled bream fillet paired with smoked potatoes and a basil pesto drizzle.
The interior centers around a prominent bar featuring eight dedicated taps that pour carefully maintained tank beer. This commitment to liquid craftsmanship secured the Brewer’s Star award across three consecutive years. Guests appreciate the attentive service that keeps regulars returning through the local membership program.
Recognition
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