Garden

The story

Garden Restaurant Copenhagen: Seasonal European Cooking Near Kongens Have

The kitchen approach

Garden welcomes diners in Copenhagen with a straightforward approach to seasonal European cooking. The team builds every plate from scratch, allowing fresh harvests to dictate the menu rather than adhering to a rigid schedule. This dedication to clean ingredients and responsible sourcing secured a 1 Radish rating in the 2026 We’re Smart Green Guide. Saucework remains central to the kitchen, with reductions and emulsions crafted to highlight rather than mask the primary components.

Dishes and the sharing table

Guests navigate the evening through a four course tasting spread, a structured three course option, or an à la carte selection from this European kitchen. Flambéed scallops arrive with cauliflower and a delicate elderflower beurre blanc, while corn fed chicken pairs with broccolini and sauce vin jaune finished with summer truffle. Hand cut beef tartare and gruyère filled ravioli anchor the heavier dinner service. Sweet endings feature strawberries with mazarin and crème double alongside chocolate mousse studded with pistachios.

The room and wine program

The dining space carries an informal, buzzing energy that invites lingering conversations. Large windows face the street, and warmer months spill out onto a terrace directly across from the historic park grounds. A dedicated wine bar anchors the beverage offering, with staff curating selections that complement the kitchen’s emphasis on pure flavors. Cocktails and natural bubbles round out the glass list for a quick lunch or a prolonged evening meal.