Restaurant Glassalen

The story

Restaurant Glassalen, Copenhagen: Modern Cuisine in Tivoli's Iconic Glass Hall

A Setting Steeped in History

Restaurant Glassalen occupies one of Tivoli Gardens’ most beloved buildings, a glasshall originally inspired by Danish design traditions and the creative vision of PH. The result is a space where centuries-old elegance meets modern hospitality. This is the backdrop for the formel B group’s latest venture, a collaboration that brings their acclaimed culinary approach to a wider audience. The restaurant’s Michelin Recommended status reflects the quality of this marriage of place and food.

Modern Cuisine Rooted in the Seasons

The kitchen works with a foundation in classic techniques, but applies a contemporary, playful twist. Seasonal ingredients drive the menu, which changes throughout the year. Spring brings tender greens, asparagus, and fresh herbs; summer highlights sun-ripened berries and tomatoes; autumn leans into warming pumpkin and mushrooms; winter centres on beets, cabbage, and game. Each season offers a lunch menu (DKK 475) and a more elaborate dinner menu. Example dishes include creamy turbot soup with fish soufflé and truffle, poussin farsi with new carrots and mushroom velouté, and a signature pancake dessert that evolves with the seasons – pickled rhubarb and pistachio cream in spring, peach and almonds in summer.

An Inclusive Experience

Despite its refined ambitions, Glassalen aims to be approachable. The menu is designed to suit both families seeking a relaxed meal and food enthusiasts looking for a special evening. Beverages are given equal care, with a wine list ranging from classics to rare finds and a beer selection featuring Danish breweries like Ebeltoft Gårdbryggeri. The restaurant serves lunch and dinner, and its outdoor seating lets guests soak in the Tivoli atmosphere. It’s a place where modern cuisine, heritage, and genuine hospitality converge.