Mere 38

The story

Mere 38 in Loksa – Michelin-Recommended Modern Cuisine by the Võsu Coast

Mere 38: Where the Coastline Defines the Menu

On Võsu’s main street, Mere 38 is a small restaurant and guesthouse that feels like an ode to its surroundings. The name itself points to the address, but also hints at the sea that shapes the kitchen’s direction. The team describes it as “decadence flirting with a true love for food and flavors, without taboos” — a hedonistic retreat with a touch of luxury.

Head chef Madis Männik leads the kitchen, offering both classic and unexpected flavor combinations. The menu is not fixed; it shifts with the season and, as the restaurant puts it, “what the sea gives.” This spontaneity is central to the dining experience, making each visit a reflection of the Estonian coast at that moment. In 2026, this approach earned Mere 38 a Michelin Recommended award, putting the small seaside spot on the map for travelers seeking authentic, modern cuisine.

The restaurant is open seasonally, with plans for weekend service in May and special events by request. Its summer garden and cozy interior create an atmosphere that guests repeatedly call “very cozy” and “special.” Reviews highlight the fish soup as a standout — a fine balance of seafood and vegetables — and praise the modern style of cooking. The service, led by attentive staff, adds to the feeling of a well-kept local secret.

Mere 38 is not about grand gestures. It is about letting the landscape, the catch of the day, and the chef’s instincts guide the table. For anyone passing through Võsu or making a trip to the northern Estonian coast, it offers a genuine taste of place — and a reminder that the best meals often come from listening to the sea.