The story
In the Hakaniemi district of Helsinki, 305 has earned its place on the map with a relaxed yet ambitious approach to modern cuisine. The restaurant occupies a 19th-century building, and its name comes from the block's original plot number. Since opening, it has drawn attention for its unpretentious, flavour-driven cooking, winning a Michelin Bib Gourmand in 2024 — a recognition that speaks to its consistent quality and good value.
The kitchen is led by Janne Keskevaari, whose philosophy is rooted in pure, domestic ingredients and seasonal rhythms. "I want the food to evoke flavour memories," he says, explaining why he reimagines classics with a bold, direct style. The menu changes with the seasons, built around ingredients at their peak. Alongside an à la carte selection, there are two set menus — including vegetarian and vegan versions — that showcase small-scale producers and domestic meat and fish. The result is modern cuisine that feels both inventive and grounded, described by one review as "a great example of Nordic bistronomy – rustic, satisfying, and finished with bold, balanced flavours."
The atmosphere at 305 is deliberately laid-back. Guests are welcome to settle in for a full evening, pick a few dishes from the menu, or simply stop by for a drink. The wine list balances classic bottles with biodynamic selections, and the cocktails are made with care. The service matches the setting: skilled but super relaxed, as regulars note. Whether you're here for a full tasting or a quick bite, the vibe stays cosy and welcoming.
The restaurant offers counter dining for those who like to watch the action in the kitchen, and the space is wheelchair accessible. It's a place that values comfort as much as craft — a modern neighbourhood restaurant that has quickly become a Helsinki favourite.
Recognition
Ambience
Details
Location
Instagram