The story
Bona Fide, on Vironkatu in central Helsinki, operates on a simple premise: the menu changes constantly. As the restaurant notes, the dishes listed are examples likely to evolve on a daily basis. This commitment to seasonality and spontaneity has earned it a Michelin Bib Gourmand, an award for good quality cooking at a good price.
The kitchen offers two formats: a four-course menu at 48€ and a six-course menu at 63€. One recent evening began with a winter salad, followed by noodles in broth, then oxalis aglio e olio
Recognition
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