The story
Le Saltimbanque sits beside a restored windmill in Eaucourt-sur-Somme, a short drive from Abbeville. The dining room is simple and elegant, and a terrace opens in fine weather. Chef Sébastien Porquet leads the kitchen with a philosophy of sustainable gastronomy, working with small-batch fishermen, local farmers, and artisan producers. The menu changes daily according to what is available: small-catch fish, seasonal shellfish, local vegetables, and handcrafted dairy. This is modern cuisine that stays close to its terroir, without unnecessary flourishes.
Porquet describes his approach as “gastronomie durable” – a deep respect for the rhythms of the land and sea. He invites guests to observe, listen, and savour, treating each meal as a genuine connection to the region. The restaurant has been recognised with a Michelin Green Star for its commitment to sustainable practices, and the Michelin Guide also recommends Le Saltimbanque. That recognition is a natural reflection of the care Porquet puts into every detail, from sourcing to presentation.
The tasting menu unfolds in several sequences, offering a playful but precise exploration of Picardy’s pantry. Dishes are spontaneous in spirit but rigorous in technique – a celebration of produce rather than a showcase of tricks. The wine list is interesting and well-chosen, with options to match the meal. Le Saltimbanque also offers a small selection of whiskies, gins, and artisanal juices to take home from its Comptoir.
Two guest rooms above the Auberge du Moulin allow you to linger after dinner. They are simple, comfortable, and designed for rest – no hotel service or breakfast, just a quiet night in the countryside. The Somme bay, Gothic cathedrals in Amiens and Beauvais, and the cycle paths of the Vallée de la Somme are all within easy reach.
Le Saltimbanque is a place where modern cuisine meets honest hospitality, and where the landscape of Picardy is never far from the plate.
Recognition
Ambience
Details
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