The story
In the quiet village of Saint-Forgeux-Lespinasse, near Ambierle, L'Assiette Roannaise offers an experience rooted in the French terroir. Chef Christophe Guillon and his team work with fresh, local ingredients to create a modern cuisine that is both creative and authentic. Everything is made in-house, from the bread to the desserts, reflecting a deep commitment to quality.
The dining room has been recently renovated, now presenting a modern and refined setting. The atmosphere is described as romantic and cocooning, with soft lighting and careful décor. It is a place suited for an intimate dinner or a relaxed meal with friends.
Chef Guillon’s philosophy is clear: the menu changes with the seasons and the daily market. This approach ensures that each dish highlights the best available produce. The menu offers several paths, including the "Terroir" menu featuring a Charolais beef fillet with morels, and the "Découverte" menu, a five-service journey through the chef's inspirations. A "Menu du Mois" changes regularly, with recent offerings including a ceviche of cod with citrus and Charolais beef with black garlic.
The restaurant’s dedication to its craft has been recognized by the Michelin guide, which recommends it for its "very aesthetic plates" that prioritize creativity and freshness. This recognition, alongside its membership in the Maîtres Cuisiniers de France and Gault & Millau, speaks to the consistent quality found here.
In the dining room, Carole Guillon provides attentive service and expert wine pairings, ensuring each meal is harmonious from start to finish. The restaurant is part of the Association Table Roannaise, celebrating the flavors of the region. Whether you choose the "Escapade locavore" menu or the seven-service "Dégustation," each meal is an invitation to savor the best of the Roannaise countryside, all within a welcoming, modern setting.
Recognition
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