L'Aubergade

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L'Aubergade - Modern Cuisine in Amiens, France | Michelin Recommended

L'Aubergade: Modern Cuisine in the Heart of Picardy

Just outside Amiens, in the village of Dury, L'Aubergade has been a local fixture since 2002. Chef Eric Boutté and his wife Anne-Gaëlle run this restaurant with a clear philosophy: to let the seasons dictate the menu. The dishes are built around the best available products, treated with what the restaurant describes as "simplicity and audacity."

The setting is rooted in the character of Picardy. Dury sits on a plateau overlooking the Somme valley, a landscape that inspired Jules Verne and gave birth to the famous floating gardens of Amiens, the hortillonnages. This sense of place is woven into the restaurant's identity.

L'Aubergade's modern cuisine changes regularly, reflecting what is fresh and local. The restaurant is open for lunch and dinner from Tuesday to Saturday, welcoming guests into a space that feels both warm and professional. It is also a destination for private parties and offers a takeaway service.

The quality of this consistent, product-driven approach has earned L'Aubergade a place in the Michelin guide, where it is listed as Recommended. For those looking for a gift, the restaurant offers gift cards starting from 47 €, available on site or by mail. It is a straightforward, well-run establishment that lets the food and the region speak for themselves.