The story
At 168 rue de Frémur, five minutes by car or bike from the Angers train station, Chez Rémi is a table d’hôte that puts the chef squarely in the spotlight. In an open kitchen that overlooks the dining room, Rémi cooks according to the seasons and whatever the market has to offer. There is no fixed menu detached from the calendar—only produce-driven, market-fresh cooking that changes with the weather and the harvest.
The restaurant opens for lunch and dinner every Wednesday, Thursday, and Friday. Saturday tapas sessions are also announced periodically—check the latest news for upcoming dates. Reservations are taken by phone or through the online booking system. Beyond the dining room, Chez Rémi also offers a traiteur (catering) service and a selection of wines to take away.
Chez Rémi has earned a place in the Michelin guide as a Recommended restaurant, a recognition that speaks to the consistency and sincerity of the cooking. The restaurant’s own website also notes a listing in Gault&Millau, further confirming its standing among discerning diners in the Loire Valley. This is a simple, direct restaurant where the cooking—seasonal, ingredient-led, and transparent—is the whole story. No marketing fluff, just Rémi at the stove.
Recognition
Ambience
Details
Location
