The story
Patachée is the salad grandmothers once served alongside saucy dishes—a garnish that meant conviviality and simple pleasure. At this restaurant in Avrillé, just outside Angers, the name sets the tone: a place where good local products and generous sharing are the point.
Chef Clément spent 15 years as a second in Michelin-starred kitchens before teaming up with Lény, whose front-of-house experience includes a stint as a barman in Montreal and managing a restaurant in Angers. Together, they created Patachée as a way to share their epicurean vision of gastronomy—one that puts quality in the plate and depth in the glass.
The midday menu follows a bistronomic approach: three starters, three mains, three desserts, all written on a chalkboard because they change with the market. Lunch is two courses for 28€ or three for 33€. Come evening, the pace slows. The cooking becomes more refined, drawing on the chef’s fine-dining background. Dinner runs two courses at 40€ or three at 45€, with optional supplements for premium ingredients like veal sweetbreads, lobster, or foie gras. A vegetarian alternative is offered daily, and the team easily adapts for allergies or intolerances.
Lény’s wine selection focuses on organic and natural bottles, chosen to suit every budget. The restaurant’s commitment to local sourcing extends to seasonal vegetables and products from nearby producers. The result is a Modern Cuisine that feels rooted in the Loire Valley.
In 2026, Michelin recognised Patachée as a Recommended restaurant, highlighting the consistency of its cooking and the warmth of its service. Guests praise the attentive welcome and the knowledgeable wine advice. With tram access right outside and easy parking, it’s a destination worth seeking out for anyone who believes that eating well and drinking well should go hand in hand.
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