ROS[O]

The story

ROS[O] Angers – Modern Cuisine with a View on the Louet River | Michelin Recommended

A Bistronomic Affair on the Louet

At ROS[O], the experience is defined by a simple promise: to welcome you like family, but better. Located in Mûrs-Erigné, just outside Angers, this restaurant commands a stunning view over the Louet River. It is the shared project of Tony and Jenny, two professionals who have crafted a space where gastronomic elegance meets the warmth of a bistronomic atmosphere.

The Duo Behind the Stove and the Room

Chef Tony Pasquier brings his experience from Michelin-starred kitchens to the stoves at ROS[O]. His cooking is a celebration of fresh, seasonal ingredients, transformed into plates that are both generous and precise. The menu changes with the rhythm of the market, focusing on the best produce of the moment. In the dining room, Jenny ensures every detail is attended to, from attentive service to a carefully curated selection of wines. Her list leans toward organic, biodynamic, and natural bottles, chosen to complement the chef's modern cuisine.

A Seasonal Menu and a Terrace

The food at ROS[O] is rooted in the seasons. While the menu evolves, past dishes have included Joues de cochons (pork cheeks), scallops with black rice and winter vegetables, and farm veal with herb-crowned dauphine potatoes. Desserts like a chocolate and passion fruit creation round out the meal with a bright, balanced finish. The restaurant offers both an à la carte and a lunch menu, making it accessible for a midday treat or a full evening out.

The dining room and the outdoor terrace—with its direct view of the Louet—are the perfect settings for this style of modern cuisine. ROS[O] has earned a Michelin Recommended distinction, a recognition that aligns with the precise, passionate cooking and the genuine hospitality that define the address. It is a place where the focus remains on taste, sharing, and a true love for good food and good wine.