The story
Gaztelur is more than a restaurant—it is a domaine set on the Chemin de Gastelhur in Arcangues, near Anglet. The estate encompasses a boutique of curated decorative objects, an artisanal florist, and an antiques showroom, all overseen by director Olivier Granet-Sottis. The atmosphere is one of refined countryside ease, where guests can wander through the garden and park before or after a meal.
The restaurant operates under the name "Gaztelur & Collectif Culinaria," serving modern cuisine from Wednesday to Saturday for both lunch and dinner. Reservations are required, and the kitchen accommodates vegetarian and vegan preferences. The dining room and outdoor seating offer a setting that feels both intimate and expansive, reflecting the estate’s character.
Gaztelur’s commitment to quality has earned it a Michelin Recommended distinction for 2026, a mark of the careful, ingredient-driven cooking that defines this corner of the Basque Country. The modern cuisine here is rooted in the region’s bounty, prepared with precision and presented without fuss.
A meal at Gaztelur is an invitation to slow down—to taste, to walk the grounds, and to take a piece of the domaine’s quiet elegance home with you.
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