Lobita Atelier

The story

Lobita Atelier Anglet: Specialty Coffee Roastery and Le Fooding Pick 2026

Proximity and pedigree in the roastery

Lobita Atelier brings specialty coffee to Anglet through the work of founders Manuel and Pilar, who opened the roastery in 2020 with a focus on proximity and pedagogical generosity. The name "Lobita" reflects a term of endearment for a close companion, setting the tone for their direct dialogue with farming communities and regular customers. This commitment to traceability and craft recently secured a listing on the Le Fooding guide for 2026.

Terroir transparency and flavor profiles

Single origin lots reveal the distinct fingerprint of their growing regions, while carefully calibrated blends offer structured polyphony for daily espresso service. The Ethiopia Sweet Berry presents notes of tea rose, juicy pineapple, refreshing melon, and rich chocolate, sourced from heirloom beans grown between 1500 and 2200 meters above sea level. Other offerings like the Metal Mickey blend or the Radiophare lot demonstrate how the team balances fruit-forward clarity with a grounded, syrupy body. Each roast aims to preserve solubility windows that reward precise extraction without masking the agricultural story.

Slow coffee rituals and extraction precision

Preparation methods such as the V60, Chemex, and Aeropress allow guests to explore different dimensions of acidity and texture within the same cup. The team treats every specialty coffee batch as a living material that shifts with ambient humidity, adjusting grind size and water temperature to match the conditions near the Atlantic coast. Manual grinding and weighing remain central practices, ensuring that the transition from green bean to filtered infusion captures the intended sweetness and aromatic hierarchy. Visitors can also take home freshly ground bags or explore the selection of brewing equipment available in the shop.