Black Bass

The story

Black Bass in Annecy – Michelin Recommended Modern Cuisine on the Lake

Atmosphere

An exceptional address on the shores of Lake Annecy, Black Bass sits in Sevrier, a short distance from Annecy. The restaurant is part of the five-star Black Bass Hotel, which takes its name from a freshwater fish with a strong character. The interior blends shades of blue, curves, and scales, creating a decor that mirrors the lake outside. Floor-to-ceiling windows and a terrace offer uninterrupted views of the water, making the setting as memorable as the food. The restaurant is open for lunch and dinner seven days a week.

Cuisine

The kitchen focuses on modern cuisine, with a menu that changes with the seasons. Dishes are built around local produce, prepared with precision and presented with understated elegance. The kitchen’s consistency and creativity have earned the restaurant a Michelin Recommended award. A carefully selected wine list and cocktails from the bar complement the meal. The bar itself, with its breathtaking views of the lake, stays open until late and offers a more casual setting.

Recognition

The Michelin Recommended distinction reflects the quality of the modern cuisine served at Black Bass. It is a testament to the skill of the kitchen team and the restaurant’s commitment to sourcing the best ingredients. For diners seeking a refined meal on the water’s edge, Black Bass is a destination of choice in the Annecy region.