The story
Since March 2016, L’Arazur has been a fixture in the winding streets of Vieil-Antibes, offering a Modern Mediterranean cuisine that changes with the seasons. The restaurant was born from a meeting of passionate cooks—men and women who trained in great houses around the world—and their goal is simple: to transmit an exacting savoir-faire and a sincere vision of gastronomy. Today, that spirit lives on in every dish: generous, precise, and authentic.
The menu is driven by the market and the seasons. L’Arazur’s tasting menu (79€) is a full journey: canapés, amuse-bouche, a cold and a hot starter, fish, meat, and a choice of cheese or dessert. A wine pairing (40€) is available, selected with respect for the winemakers. For those who prefer to compose their own meal, the à la carte option adapts to allergies and intolerances. The cuisine is rooted in the Mediterranean, but the techniques and presentation are thoroughly modern.
The restaurant offers three distinct spaces: a terrace for al fresco dining, a main room that blends old and modern elements, and a vaulted stone cellar that feels both ancient and intimate. The team works with fresh, high-quality ingredients that change with the seasons, and the atmosphere is warm and professional. L’Arazur’s recognition by the Michelin guide (Recommended, 2026) reflects the consistency and ambition of this family-run establishment.
Recognition
Ambience
Details
Location
