The story
On the old port of Golfe Juan, Le Bistrot du Port occupies an idyllic, historic setting that immediately sets the tone. Chef Mathieu Allinei is at the helm, offering a menu built around original dishes and what the restaurant describes as “Cuisine Iodée” – a seafood-focused approach that makes the most of the Mediterranean pantry. The bouillabaisse is a signature.
The restaurant’s commitment to refined, ingredient-driven cooking has earned it a place in the Michelin guide, a recognition that aligns with the precision found in every plate. The atmosphere is welcoming and unpretentious, with outdoor seating available for warm evenings overlooking the water.
Valet parking is offered each evening, and the restaurant is wheelchair accessible. Reservations are taken by phone only, a small, personal touch that reflects the Bistrot’s character. For those seeking authentic seafood in Antibes, Le Bistrot du Port delivers a memorable experience rooted in place and product.
Recognition
Ambience
Details
Location
