The story
Perched on the Cap d'Antibes, Louroc is the signature restaurant of the legendary Hôtel du Cap-Eden-Roc. The dining room and terrace open onto the Mediterranean, with views that have drawn discerning travellers for decades. Air conditioning and outdoor seating ensure comfort in any season, while valet parking and wheelchair access make arrival effortless.
In 2026, Louroc earned a Michelin star for its high-quality cooking. The kitchen focuses on Mediterranean cuisine, drawing on the region’s sun-ripened produce and coastal bounty. The wine list, noted as interesting, complements the menu with selections from Provence and beyond.
The atmosphere is refined yet welcoming – a place where the rhythm of the sea sets the pace. Without a fixed narrative from the restaurant itself, the experience speaks through its setting: classic, unhurried, and rooted in the flavours of the Riviera. Whether for a long lunch or a sunset dinner, Louroc offers a taste of Antibes at its most polished.
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