The story
On the Cap d'Antibes, Villa Miraé – a 5-star hotel and Relais & Châteaux member – is home to Miraé by Mauro Colagreco. The restaurant serves Mediterranean cuisine that draws on the region’s market-fresh produce and the sea. Mauro Colagreco, the chef behind the world-renowned Mirazur in Menton, brings his signature precision and respect for ingredients to this Antibes address.
The setting is understatedly elegant: a villa with Mediterranean gardens, where dining can take place indoors or on the terrace. The kitchen’s approach is seasonal and ingredient-led. At lunch, a “Retour du Marché” menu (starter, main, dessert) is offered at 64€, changing daily with what the markets offer. For evening dining, two tasting menus are available: Horizons (six courses) and Rivages (four courses), each accompanied by carefully selected wine pairings. Both menus evolve with the seasons, showcasing the flavours of the French Riviera.
Special occasion menus are also part of the rhythm here. For Mother’s Day, a dedicated menu at 75€ per person was served, complemented by a flower bar where guests could compose their own bouquet using local blooms. The restaurant’s commitment to freshness extends to its ingredients, sourced from local producers, and its sustainability efforts include a zero-plastic-waste charter.
Miraé by Mauro Colagreco has been recognised with a Michelin Recommended award, a testament to the quality of its Mediterranean cuisine and the consistency of its execution. Whether for a leisurely lunch on the terrace or a sunset dinner overlooking the gardens, the restaurant offers a refined yet welcoming experience that captures the essence of Antibes.
Recognition
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