The story
At Nananère in Antibes, the philosophy is refreshingly direct: beautiful garden produce, generously seasoned with desire, a drop of tradition, a pinch of memory, and a ladle of modernity. This is the essence of the modern cuisine that has earned this welcoming spot a Michelin Recommended award.
The story begins with Roxane in the dining room and Arnaud in the kitchen. After seven years running their first restaurant, Le Ptit Cageot, the duo wanted to go further with their concept of homemade cooking. The result is Nananère, a place where childhood memories are woven into every dish. The atmosphere is warm and unpretentious, whether you choose a seat on the shaded terrace or a cozy banquette inside.
What sets Nananère apart is its direct connection to the land. Since 2020, the restaurant has been growing a significant portion of its own produce at Le Ptit Potager, the family farm in nearby Vallauris. Spring brings peas and artichokes; summer yields the vegetables for a classic ratatouille—tomatoes, courgettes, aubergines. Autumn and winter offer cabbages, leeks, avocados, and citrus. All the aromatic herbs—basil, parsley, chives, thyme, rosemary, mint—are cultivated there too.
Chef Arnaud, a passionate cook, creates 100% homemade recipes. He draws inspiration from his most vivid childhood memories and his travels around the world, often starting with a single product or flavour to build a complete, satisfying plate. Some dishes have already become signatures at Nananère, reflecting this personal, ingredient-led approach to modern cuisine.
Nananère is open non-stop from morning breakfast through to dinner, and its menu also features a selection of classic drinks and signature cocktails. For larger gatherings, the restaurant can host up to 150 guests for everything from cocktail receptions to seated tasting menus.
Recognition
Ambience
Details
Location
Instagram