The story
At Les Planches-près-Arbois, in the heart of the Jura wine country, Castel Damandre is a 4-star hotel restaurant that has earned a Michelin recommendation. The restaurant’s philosophy is straightforward: the chef works only with fresh produce, crafting menus that change with the seasons.
The dining room is open every evening and Sunday lunchtime, offering a choice of menus at 59, 89, and 119 euros. A dedicated vegetarian menu (89 euros) is also available, and gluten-free options are provided. The wine list is carefully curated, featuring traditional, organic, biodynamic, and no-added-sulfite bottles, reflecting the region’s rich viticultural heritage.
The setting is a 16th-century building with a modern, contemporary feel. Guests can dine on a terrace overlooking the grounds, and in warmer months, the heated outdoor pool adds to the appeal. The restaurant is part of a larger hotel, but it stands on its own as a destination for fine dining in the Jura. The Michelin nod confirms the quality of the cooking, making Castel Damandre a reliable choice for anyone exploring the region’s gastronomic landscape.
Recognition
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