La Tête au Loup

The story

La Tête au Loup in Argentan – Traditional Norman Cuisine at a Michelin-Recommended Auberge

An Auberge in the Heart of Normandy

Set in the historic tourist site of the Haras du Pin, between the Mémorial du Mont Ormel and the Cathédrale de Sées, La Tête au Loup is an auberge-restaurant that embodies the spirit of its region. Its name, "The Wolf's Head," hints at the wild, untamed beauty of the surrounding Norman countryside. The restaurant, recognized by the Michelin guide, offers a dining experience rooted in the local terroir.

The Chef’s Cuisine

The chef at La Tête au Loup focuses on traditional cuisine with subtle, delicate aromas of Normandy. The menu highlights the region’s rich produce, from dairy and apples to fresh seafood and game, all prepared with a refined touch. The restaurant’s philosophy is built on harmony—between food and wine, between the rustic and the elegant. Guests can expect a carefully curated meal where each dish reflects the chef’s respect for classic French techniques and local ingredients.

Atmosphere and Setting

The setting is refined and serene, with a focus on attentive service. The restaurant also features a terrace and garden for outdoor seating, perfect for enjoying a meal in the fresh Norman air. With ample parking available, it is a welcoming stop for travelers exploring the area. Whether you are visiting the nearby stud farm or simply seeking a peaceful meal, La Tête au Loup provides a genuine taste of Normandy, elevated by its Michelin recommendation.