Le Seize

The story

Le Seize – Modern Cuisine in Arles | Michelin Recommended 2026

Chef Julien Richard and Sarah

At Le Seize on rue des Porcelets, Sarah and Julien Richard run a restaurant that feels both personal and precise. The space is deliberately minimal – clean lines, soft light – so the focus stays on the plate and the warmth of the welcome. The couple’s approach is straightforward: source the best from Provence, treat each ingredient with respect, and let the flavours speak.

Julien, who trained in prestigious kitchens, brings a quiet confidence to his modern cuisine. The menu changes regularly, built around what’s in season and what local producers offer. Diners can choose from a lunch menu in three courses or, in the evening, from three-, four- or five-course dinners – the five-course format typically includes an entrée, fish, meat, cheese, and dessert. A selection of organic wines is chosen to complement each dish.

A Michelin-Recognised Address

That meticulous approach earned Le Seize a place in the Michelin Guide for 2026, where it is listed as Recommended. The guide notes the “joyau culinaire” – a subtle nod to the way the Richards balance innovation with a deep respect for Mediterranean traditions. Regulars return for the memorable desserts and the way each course unfolds without fuss.

The Setting

The restaurant accommodates both small tables and larger groups, with outdoor seating in fine weather. Takeaway and delivery are also available, and the team can cater private events. But the heart of Le Seize is the dining room, where Sarah’s front-of-house warmth and Julien’s kitchen craftsmanship come together. It’s a place to linger – or, as the menu puts it, “découvrir la cuisine du Seize” – one carefully composed plate at a time.