The story
Restaurant Lassey sits at the heart of Château Sainte-Sabine, a 16th-century estate set within an eight-hectare park near Arnay-le-Duc in Burgundy. The dining room is dressed in botanical-patterned fabrics that frame panoramic views of the grounds, blending Renaissance history with a calm, contemporary elegance. The restaurant is part of the Relais & Châteaux property, offering a serene backdrop for a meal that feels both refined and unhurried.
Young Chef Alexandre Ziane leads the kitchen with a philosophy of harmony and honesty. His cooking is generous, revealing the distinct flavours and character of each season through a modern lens. The menu changes regularly, drawing on the best produce of the region and beyond. The approach is straightforward—no unnecessary flourishes, just precise technique and respect for ingredients. Wine pairings are available, and the kitchen accommodates vegetarian requests. The result is a modern cuisine that feels grounded in the Burgundian landscape, yet light and inventive.
Restaurant Lassey has been recognised by the Michelin Guide with a Recommended rating, a testament to the quality and consistency of Chef Ziane’s work. It is a place where the setting and the plate work in quiet harmony, offering an experience that is both memorable and sincere.
Recognition
Ambience
Location