The story
Amandine and Adrien welcome guests to Les Coloquintes, where refined dishes are served in a beautiful vaulted dining room or on the calm, shaded terrace. The atmosphere is both elegant and relaxed, a setting that complements the kitchen’s modern cuisine.
The kitchen’s modern cuisine is rooted in the Ardèche’s best produce: Ardèche trout, free-range chicken, veal from local pastures. The May 2026 carte offers a choice of three courses (€35) or four courses (€40), with supplements for certain dishes. Starters might include green asparagus with poached egg and Parmesan siphon, or trout marinated in fresh herbs with tangy vegetables. Main courses range from chicken with a yakitori-style sauce and delicate potatoes to fillet of daurade royale cooked on the skin with creamy risotto. For those who appreciate offal, the fricassée of veal sweetbreads with morel cream and homemade gnocchi is a highlight. Desserts stay true to the kitchen’s refined simplicity: a chocolate temptation, fresh strawberries with vanilla mousse and financier, or the inspiration du moment.
This consistent quality and value have earned Les Coloquintes a Michelin Bib Gourmand every year since 2017, a testament to the team’s skill and the warm welcome extended by Amandine and Adrien.
The dining room’s vaulted stone ceiling evokes the region’s character, while the shaded terrace offers a peaceful outdoor option in warmer months. Whether inside or out, the service is attentive and unhurried, making Les Coloquintes a place to linger over a meal.
Recognition
Ambience
Details
Location
Facebook