Auberge des Saints Pères

The story

Auberge des Saints Pères, Aulnay-sous-Bois – Michelin-Recommended French Gastronomy

Just ten minutes from Paris, in Aulnay-sous-Bois, Auberge des Saints Pères has earned its place as a gourmand’s rendezvous. The restaurant welcomes guests from Tuesday midday through Saturday evening, with a focus on refined, seasonal cooking.

A Chef’s Unbridled Cuisine

Chef Jean-Claude Cahagnet and his team offer what they call “une cuisine débridée” – an unbridled, free-spirited approach to French gastronomy. The menu changes with the seasons, and one of the house signatures is aged, race-bred meats, prepared to please both gourmets and gourmands. The carte is built around fresh, market-driven ingredients, and guests can also order a weekly takeaway menu, available from Friday evening to Saturday evening.

Atmosphere and Service

The tone here is warm but discreet: an attentive, unhurried welcome that lets the food speak. The dining room is air-conditioned, and the restaurant also offers meal kits for those who want to recreate the experience at home. Reservations are taken by phone for same-day bookings, and the team prefers not to accept online bookings less than 24 hours in advance, ensuring every guest receives personal attention.

Recognition

Auberge des Saints Pères holds a Michelin Recommended distinction, a nod to its consistent quality and the chef’s inventive, grounded cooking. It is a place where careful technique meets genuine hospitality – a true address for lovers of the table in the northeastern suburbs of Paris.