Auberge de la Tour

The story

Auberge de la Tour: Michelin-Starred Restaurant in Aurillac, France

An exceptional house in the heart of the Cantal chestnut grove

In the medieval village of Marcolès, one of the "Most Beautiful Villages of France," the Auberge de la Tour is a beautifully restored 17th-century dwelling that blends serenity, elegance, and authenticity. This haven of peace, located near Aurillac, offers guests an escape into the preserved landscapes of the Cantal and Auvergne regions. The house is more than a place to dine; it is a true "cocoon" in the center of the village, where hospitality is offered with sincerity.

The table of Chef Renaud Darmanin

At the helm of the kitchen is Chef Renaud Darmanin, who presents a cuisine that is both sincere and alive. His cooking is described as an "auteur cuisine," where every plate tells a story of taste and territory. The chef’s commitment to terroir—using local products, chestnuts from the region, wild herbs, and flowers—gives strength to his modern and original cuisine. This approach has been recognized with a Michelin star, a testament to the high quality of his work. The dining experience is offered in two distinct settings: the gastronomic "La Table du Chef" (open for dinner) and the lively, bistro-style "Oxalis" (open for lunch), where the cooking is creative and gourmand.

A deep commitment to nature

The restaurant’s philosophy is rooted in sustainability and respect for the environment. Chef Darmanin sources from local producers who share his values, such as Alice’s poultry, the honey of Apis Terrae, and vegetables from the house’s own garden. This garden, cultivated with organic seeds and techniques like mulching to conserve water, supplies the kitchen with endemic plants, aromatic herbs, and a diversity of seasonal vegetables. This modern cuisine, driven by the seasons and a passion for local ingredients, makes Auberge de la Tour a true destination for those seeking a sincere and refined gastronomic experience in the Cantal.