The story
L’Atelier Soubrier delivers French bistro cooking to the hills above Aurillac within an eighteenth century stone house originally owned by artist Georges Soubrier. His grandson Jérémy Nguyen Ba spent years working in Paris and New York before returning to the Cantal mountains to renovate the property. The project earned a spot on the Le Fooding guide after showcasing how family heritage can shape a modern dining room. He opened the doors to his bistronomic restaurant in 2024.
Pallet sofas and twinkling lights fill the main dining room beneath ancient wooden beams. A wide terrace extends toward the Lac des Graves, offering quiet views of the surrounding forest and valley floor. The layout remains flexible enough to host chef residencies where visiting cooks share their own techniques alongside the permanent team. Every corner reflects a careful balance between rustic heritage and everyday comfort.
The kitchen builds its menus around daily visits to local farms and mountain pastures. Butter terrine flecked with chives arrives alongside crisp radishes and thick slices of country bread. Roasted goat cheese paired with cranberries and pickled mustard seeds rests on a bed of wild arugula. House-made mocktails and regional spirits complement the short changing à la carte offerings. Every plate treats bistro-style cuisine as a living practice shaped by daily market runs.
Recognition
Ambience
Location
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